This is a condiment for sandwiches, hamburgers, or hot dogs. Also can be a great topping for cooked fish, chicken, or beef. You can adjust the sweetness with the amount of sugar.

Ingredients

4 serv.

olive oil↗1 tablespoon
small red onion, chopped↗1
(15 ounce) can diced tomatoes1 can
brown sugar↗1 -2 tablespoon
balsamic vinegar↗2 tablespoons

Step-by-step instructions

1
In a large skillet, combine the olive oil and the red onion over medium low heat. Cook until softened, about 5-10 minutes.
2
Lower the heat, and add the tomatoes, brown sugar, and vinegar. Cook until thickened, about 10 more minutes.

Source: food.com

Original recipe ↗

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