These are great and so simple you'll want to make them again and again. Adding the oats will give you a denser texture and make the cookies slightly more filling and you can serve them warm after they have half cooled. I do urge you to try them without the oats, they have an amazing light crumbly texture and a more concentrated flavour. In this case you must wait for the cookies to cool completely before removing them from the tray.

Ingredients

crunchy peanut butter or 1 cup smooth peanut butter↗1 cup
brown sugar↗1⁄2 cup
white sugar, sweetener or 1/2 cup fructose↗1⁄2 cup
oats↗1⁄2 cup
optional
egg↗1

Step-by-step instructions

1
Preheat the oven to 180°C/350F.
2
Mix everything together adding the egg last.
3
Roll into balls and flatten with a fork on a baking tray lined with greaseproof paper leaving enough room for cookies to expand, you may have to do this in 2 batches.
4
Bake for 8-10 minutes checking after 5 to make sure cookies do not burn.
5
Allow to cool on the tray, then serve.

Source: food.com

Original recipe ↗

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