Easy Taco Casserole
This is what I would serve at a typical supper here at my house when I am pressed for time and need something fast and filling. I have used ground turkey or ground chicken with great results but there is no reason that you could not use plain old ground beef. Hope you like it!
Ingredients
6 serv.Step-by-step instructions
- 1
Brown meat, onion and garlic in large skillet until no pink remains and onion is clear. Drain grease.
- 2
Add spices, tomatoes, beans and corn and mix well.
- 3
Continue to cook over medium heat until some of the liquid has evaporated. You want a little liquid but not alot- like a sloppy joe mixture.
- 4
In an 8x8 greased pan crush a handful of chips and place on the bottom of the pan, adding more chips until you have a good layer. **** I like to get it as dry as possible here so that it holds together like a lasagna. PLEASE use your taste and judgment here and make it as dry or as liquid as you like. :)
- 5
Layer meat mixture on top of chips.
- 6
Crush some more chips and place on top of meat. Press down on chip layer to draw some moisture into the top layer of chips.
- 7
Top with cheese.
- 8
Bake at 350F for about 20 minutes or until cheese is thoroughly melted.
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