Easy Lentil Soup in a Slow Cooker

• vegetable or stock broth750ml ml
• red lentils↗75g g
• carrot↗3

  finely chopped

• medium leek↗1

  chopped (150g)

• parsley↗small handful chopped

  small handful chopped, for garnish

Step-by-step instructions

1. 1

   Place the broth, lentils, carrot and leeks into the slow cooker and select the 'thick soup' setting. Ensure the level does not exceed the maximum fill line. The soup may foam initially, but don't worry – the foam will disappear during cooking.

2. 2

   After the cycle finishes, check that the lentils are tender and season well. Sprinkle with parsley before serving.