Easy Salmon Pie

Per serving

297.9kcal
29.4гProteins
Fats
24.9гCarbs

This is a super easy salmon pie. I usually buy red salmon but if your budget is tight, use pink. We all need to eat more fish and this is a great way to get in those healthy omega 3's. We eat it plain with a vegetable or creamed peas and salad but feel free to serve it with a lemon sauce or butter sauce if desired. I sometimes add a pinch of dillweed for a change of pace.

Ingredients

4 serv.
  • salmon1 can

    (16 ounce)

  • eggs, beaten2

    2

  • milk1⁄2 - 1 cup

    1⁄2 - 1

  • cracker crumb1 cup

    1

  • salt, pepper and garlic powder to taste

Step-by-step instructions

  1. 1

    Drain salmon and pick out bones.

  2. 2

    Mix all ingredients together and press into a 9 inch glass pie plate.

  3. 3

    Bake at 350 degrees for 45 minutes.

  4. 4

    Cut in wedges and serve.

Source: food.com
Original recipe

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