Per serving
This is a super easy salmon pie. I usually buy red salmon but if your budget is tight, use pink. We all need to eat more fish and this is a great way to get in those healthy omega 3's. We eat it plain with a vegetable or creamed peas and salad but feel free to serve it with a lemon sauce or butter sauce if desired. I sometimes add a pinch of dillweed for a change of pace.
Drain salmon and pick out bones.
Mix all ingredients together and press into a 9 inch glass pie plate.
Bake at 350 degrees for 45 minutes.
Cut in wedges and serve.
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