Easy Salmon Pasta

• penne pasta↗2 cups
• whipping cream↗1 1⁄2 cups
• (7 3/4 ounce) can red salmon, preferably skinless/boneless↗1
• parmesan cheese↗1⁄4 cup
• chopped green onions2 tablespoons
• salt and pepper, to taste

Step-by-step instructions

1. 1

   In a large pot of boiling salted water, cook pasta according to package directions -- until al dente; drain well.

2. 2

   Meanwhile, in a large skillet, bring cream to a boil; boil for 3 minutes or until reduced and slightly thickened.

3. 3

   Stir in one can of salmon (red looks best), drained well and bones removed, the cheese and the drained pasta.

4. 4

   Season with salt and pepper to taste and toss lightly.

5. 5

   Turn on your hot water tap until water runs hot and warm the bowl you will serve pasta in; pat dry.

6. 6

   Place pasta in the serving dish.

7. 7

   Sprinkle with chopped green onion and serve with extra parmesan to sprinkle on top.