Easy Pumpkin Pancakes

• pancake mix2 1⁄2 cups
• brown sugar↗2 tablespoons
• pumpkin pie spice2 1⁄2 teaspoons
• egg↗1
• milk↗1 3⁄4 cups
• vegetable oil↗2 tablespoons
• vinegar↗2 tablespoons
• pumpkin puree↗1

  (15 ounce) can

Step-by-step instructions

1. 1

   Wisk all ingredients together until combined. Do not overstir.

2. 2

   Heat lightly greased griddle or skillet over medium heat.

3. 3

   Pour or scoop batter onto griddle, apx 1/4 cup per pancake. Brown on both sides.

4. 4

   Serve hot!