This is so simple yet tastes nice. I've only had it as per recipe but will try something different next time. I did use a pasta sauce in place of the tomato paste. Use a whole packet of Jatz dry biscuits.

Ingredients

butter↗40 g
melted
mixed herbs↗1 teaspoon
salami↗6
chopped
eggs↗3
lightly beaten
jatz dry biscuits↗250 g
roughly crushed
onion↗1
chopped
milk↗1⁄4 cup
grated cheese1⁄2 cup
tomato paste↗1⁄4 cup

Step-by-step instructions

1
Combine the first 7 ingredients.
2
Press into a small greased lamington tin.
3
Top with the tomato paste and cheese.
4
Bake @ 180C for 25 minutes.
5
When cooled slightly, cut into slices.
6
Can be eaten warm or kept in the fridge to eat at anytime.

Source: food.com

Original recipe ↗

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