Easy noodles

• hot chicken stock↗500ml ml

  or vegetable stock

• coconut milk↗400ml can ml

  (full or reduced fat)

• green or red Thai curry paste1 tbsp tbsp
• ground turmeric↗1 tsp tsp
• skinless boneless chicken breast fillets↗3

  sliced

• medium rice noodles↗1 x 250g pack

  1 x 250g pack

• stir-fry mix, pick one with beansprouts300g bag

  300g bag

Step-by-step instructions

1. 1

   Firstly, get the kettle on. Tip the stock, coconut milk, Thai curry paste, turmeric and chicken into a big microwaveable bowl. Cover with cling film, pierce it a few times and microwave on High for 5 mins. Remove the cling film, give it a stir and cook for a further 5 mins until the chicken is cooked.

2. 2

   Meanwhile, tip the noodles into another large bowl. Pour boiling water over, leave to soak for 4 mins, then drain.

3. 3

   Add the stir-fry mix and noodles to the chicken, ladle into deep bowls and serve with spoons and forks.