Easy Italian Sausage, Peppers and Onions for a Crowd or a Few

• lbs Italian sausage, ropes (skin on)↗5 lbs
• green peppers, sliced into strips↗8
• vidalia onions, quartered↗4
• cup water↗1 cup
• provolone cheese (optional) or mozzarella cheese (optional)↗

Step-by-step instructions

1. 1

   put italian sausage ropes in roasting pan large enough to fit amount you are making.

2. 2

   quarter onions and put on top.

3. 3

   cut green peppers into strips and throw on top.

4. 4

   add water.

5. 5

   cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).

6. 6

   once done, cut into roll length pieces.

7. 7

   ***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.

8. 8

   put on nice hoagie rolls, cover with peppers and onions

9. 9

   (optional)add provolone or mozzerella cheese get a good napkin and enjoy!

10. 10

    NOTES- easily reduces.

11. 11

    sausage freezes and reheats well.

12. 12

    onions and peppers are done fresh.