Easy Homemade Blueberry Sauce

• blueberries (fresh or frozen)↗3 cup
• water↗1 cup
• sugar↗0.5 cup
• cornstarch, dissolved into 3 tablespoons water↗1.5 tablespoon
• vanilla↗0.5 teaspoon

Step-by-step instructions

1. 1

   Place 1 1/2 cups blueberries in a small saucepan. Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.

2. 2

   Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick.

3. 3

   Remove from heat. Add remaining blueberries and stir gently. Serve warm or cold.