This recipe is quick and easy but very delicious. My husband doesn't like fish but loves these fish tacos. I got raves at a neighborhood luncheon as well. This is my own recipe. I have eaten fish tacos in restaurants but mine are better except for maybe Rockfish's.

Ingredients

2 serv.

frozen battered fish fillets (crispy or crunchy)6 pieces
cups packaged coleslaw mix (multicolored)2 cups
tablespoons cilantro (chopped)↗2 tablespoons
lime↗1 piece
flour tortillas↗6 pieces
cup mayonnaise↗1⁄4 cup
tablespoons Russian salad dressing3 tablespoons
avocado↗1 piece
cup pico de gallo1⁄2 cup

Step-by-step instructions

1
Prepare fish filets or fish sticks according to package directions.
2
Separate 6 tortillas on a plate and microwave till warm, aprox. 30 seconds.
3
Combine coleslaw and cilantro. Sprinkle the juice of the lime over coleslaw and toss.
4
Mix mayo and Russian dressing for the sauce.
5
Serve with Pico De Gallo and sliced avocado.
6
Assemble and enjoy.

Source: food.com

Original recipe ↗

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