Easy Chili Size

• lean ground beef↗2 lbs
• Worcestershire sauce↗3 tablespoons
• steak seasoning (or combination of your favorites)1 tablespoon
• (16 ounce) cans chili (with or without beans)2 cans
• grated cheddar cheese↗2 cups
• chopped onion1⁄4 cup

Step-by-step instructions

1. 1

   Mix ground beef with worcestershire and steak seasoning.

2. 2

   Form meat into 6 patties.

3. 3

   Heat skillet to medium high, and fry patties until browned on both sides.

4. 4

   Remove from pan.

5. 5

   Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.

6. 6

   Add patties back to skillet, and turn to coat with chili.

7. 7

   Lower heat to medium, and cook until patties are to desired doneness.

8. 8

   Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).

9. 9

   You could also add diced jalapenos if you desire.