These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese too - they are perfect that way. PS: These are super to freeze, I make a fresh batch of either chicken or turkey & always freeze about 6 or so patties. I wrap them individually in Saran Wrap, then put all 6 either in a tupperware container or a large freezer zip-loc bag as in photo.

Ingredients

6 serv.

ground chicken (fresh ground chicken or turkey meat)1 lb
sharp cheddar cheese, finely shredded↗1 cup
small onion, chopped (microwave with a dash of olive oil)↗1⁄3
egg, beaten↗1
mayonnaise↗3 tablespoons
dry Italian seasoned breadcrumbs↗1⁄2 cup

Step-by-step instructions

1
Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.
2
Combine onion with all remaining ingredients in large bowl then shape into 6 patties.
3
Grill on BBQ or pan fry with 1 tablespoon vegetable oil (if you panfry, coat burger patties individually in additionaly 1/2 cup breadcrumbs then fry they are extra crispy & tasty :-) ) You could also bake these in oven.

Source: food.com

Original recipe ↗

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