EASY CANT GO WRONG CHOCOLATE CHIP COOKIES

• unsalted butter↗1 cup
• brown sugar↗3⁄4 cup
• sugar↗1⁄4 cup
• eggs↗2
• vanilla pudding1

  regular size package

• vanilla extract↗1 teaspoon
• flour↗2 1⁄4 cups
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon
• chocolate chips↗2 cups

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Take two sticks of butter room temperature, brown sugar, regular sugar and mix in a bowl.

3. 3

   Add two eggs and 1 pack of vanilla pudding(dry pudding), and vanilla extract to your butter/sugary mix.

4. 4

   In a separate bowl combine flour with baking soda, and salt with a whisk.

5. 5

   Combine bowl of wet ingredients to dry ingredients. After combined add desired chips/m&m’s/nuts/etc.

6. 6

   Take regular eating spoon and scoop dough and plop onto greased cookie sheet. Fill cookie sheet.

7. 7

   Bake for 7 minutes, then rotate your cookie sheet around in the oven. Cook for 3 min and 30 seconds. NOTE: I have a very strong oven so its always best to start little and add time rather than burning your cookies! .

8. 8

   Dairy Free friends! Use a dairy free package of pudding. Recommend “Simply Delish Natural” vanilla pudding mix! .