Easy Brownies

• margarine↗1⁄2 cup
• squares unsweetened chocolate (2 oz)↗2
• sugar↗1 cup
• large eggs, beaten (room temperature)↗2
• all purpose flour↗1⁄2 cup
• vanilla extract↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat the oven to 350°F.

2. 2

   Line and grease an 8" x 8" pan.

3. 3

   Melt the margarine and chocolate together in a small bowl, stirring until completely melted. Place the melted chocolate and margarine mixture in a large bowl then the sugar and beat on medium speed for 2 minutes. Slowly mix in the beaten eggs, and beat until combined. Stir in the flour and vanilla beating just until fully mixed.

4. 4

   Pour the batter into the prepared pan and baked in the middle of the oven for 25 - 30 minutes, or until a tester inserted in the centre comes out clean.

5. 5

   Let cool on cooling rack, then cut into squares.