Easy banoffee mess

• bananas↗5
• mascarpone↗250g g
• canned caramel3 tbsp tbsp
• meringue nests4

  torn

• walnut halves↗50g g

  coarsely chopped

Step-by-step instructions

1. 1

   Place 3 unpeeled bananas on a grill over indirect heat and cook until the skin turns dark brown and the inside is soft, about 15–25 minutes. Cool, peel and mash, then mix with mascarpone in a bowl. Mix caramel with ½ tsp salt. Peel and slice the remaining bananas.

2. 2

   Divide half of the mascarpone, meringue pieces, banana slices and caramel among six dessert cups, then repeat layers until ingredients run out. Sprinkle with walnuts and serve immediately.