Easy & Cheesy Baked Ziti

Per serving

731.7kcal
42гProteins
28.9гFats
73.2гCarbs

A classic that is simple to make, and good 'ol comfort food!!

Ingredients

6 serv.
  • ziti pasta (or other short tube pasta)1 lb
  • spaghetti sauce1 jar

    (26 ounce)

  • chicken broth1 cup
  • ground beef (or ground turkey)1 lb
  • italian seasoning1 teaspoon
  • garlic powder1⁄2 teaspoon
  • mozzarella cheese, shredded2 cups
  • parmesan cheese, grated1 cup

Step-by-step instructions

  1. 1

    Brown the ground beef in a skillet.

  2. 2

    Sprinkle with salt, pepper, garlic powder and Italian seasonings and drain.

  3. 3

    Stir in the jar of spaghetti sauce and 1 cup of chicken broth.

  4. 4

    Allow this to simmer while you cook the noodles.

  5. 5

    Cook noodles until al dente and then drain.

  6. 6

    Stir one cup of sauce into the drained noodles.

  7. 7

    Add 1/2 cup of sauce to the bottom of a 9×13 dish, and then pour in 1/2 of the noodles.

  8. 8

    Top these noodles with half the cheese. Repeat these steps with the remainder of the ingredients.

  9. 9

    Bake for twenty minutes covered at 350 degrees.

  10. 10

    Remove foil and bake another ten minutes.

Source: food.com
Original recipe

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