This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy and flavorful dish! I have used the leftovers in tacos or as a topping for tamales.

Ingredients

2 serv.

tablespoon olive oil↗1
cup chopped onion1⁄2
cup chopped bell pepper1⁄2
cup corn (optional)↗1⁄2
(15 ounce) can black beans, rinse & drain↗1
(15 ounce) can ranch style beans, undrained1
(15 ounce) can tomato sauce↗1
(1 ounce) package chili seasoning mix (mild or hot)↗1
cup water (or more)↗1⁄2
Optional toppings
sour cream (optional)↗
grated cheese (optional)

Step-by-step instructions

1
Heat olive oil in a pot and cook onion and bell pepper until soft.
2
Add all other ingredients except those for topping.
3
Mix well.
4
Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
5
This may also be cooked in a crockpot.

Source: food.com

Original recipe ↗

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