This recipe is posted for the ZWT and is adapted from the book “Quick and Healthy “Recipes and Ideas”. This recipe is almost more simple than simple.. reduce those claories effortlessly. Great on baked potatoes. ZWT REGION: France.

Ingredients

skim milk↗1⁄4 cup
low fat cottage cheese↗1 cup
optional ingredients if using as a dip
dill↗
basil↗
oregano↗

Step-by-step instructions

1
Blend skim milk and cottage cheese together until smooth and creamy.
2
If you want to use this as a dip you could add herbs such as dill.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App