I found this recipe on the wrapper of a package of scallops I had just purchased. It sounds really good and something quick to make. I usually only have scallops when people are coming to dinner, and this will make the main course a breeze to prepare.

Ingredients

4 serv.

sea scallops↗1 lb
olive oil↗1 teaspoon
butter↗1 teaspoon
fresh mushrooms, thinly sliced↗1⁄2 cup
green onion, minced↗1⁄4 cup
garlic clove, minced↗1
white pepper1⁄2 teaspoon
dry sherry↗1⁄2 cup
fresh parsley, chopped↗1⁄4 cup
salt↗

Step-by-step instructions

1
Heat oil and butter together in a skillet. Add mushrooms, onion, pepper, parsley and salt to taste. Saute on medium heat until mushrooms are tender (about 8 minutes). Meanwhile, mince garlic. After mushrooms are tender, add garlic to pan. Cook 2 minutes more.
2
Add scallops and sherry. Cook over a very high heat until sherry is reduced by half, turning scallops once (approximately 2 minutes per side). When finished, the scallops will be covered with an elegant light brown glaze.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App