Healthy Easter boiled eggs

• medium eggs6
• blackcurrant↗1 tbsp tbsp
• small carrot1

  peeled and cut into small triangles

• cherry tomatoes↗80g g
• sliced cucumber80g g
• rocket (arugula)↗30g g
• rosemary↗A few sprigs of

  for garnish

• mini carrot

  for garnish

Step-by-step instructions

1. 1

   Fill a large pot with water and bring it to a boil. Add the eggs and simmer over low heat for 10 minutes. Drain the water, plunge the eggs into ice water to cool, carefully peel off the shells and discard them.

2. 2

   Cut a few eggs in half and decorate them with blackcurrant for eyes and a small carrot triangle for the beak, creating chicks (see photo). Slice the remaining eggs to form bunny shapes (see photo): quarters for ears, halves lengthwise for bodies. Make a round tail by cutting off the top of one egg.

3. 3

   Garnish the plate or board with rosemary sprigs and mini carrots, if desired. Serve with sliced cucumber, cherry tomatoes, and arugula.