Easy vegan gravy

• brown miso paste↗4 tsp tsp
• cornstarch2 tsp tsp
• cashew butter1 tsp tsp

  or other nut paste (optional)

Step-by-step instructions

1. 1

   Heat the miso paste in a saucepan with 800 ml water. Whisk to dissolve, then bring to a gentle boil. Add a little more water if needed.

2. 2

   Mix the cornstarch with 2 tsp water until smooth, then add a little of this mixture to the miso. Bring to a boil and thicken, stirring occasionally. If the gravy is not thick enough, add another drop of the starch mixture.

3. 3

   For extra richness, add the nut paste (if desired) to the mixture and stir well. Season to taste, then serve.