Earl Grey & Lavendar Tea Bread
Per serving
Putting a floral twist on our TeaShed Mr Grey’s tea bread with this Earl Grey and lavender combination. This recipe will be perfect for a festive afternoon tea when entertaining guests over the holidays, especially when served with a lovely cup of tea. It can also be a lovely centerpiece if you decide to go to town on the decoration! Find out more at the-teashed.co.uk
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat the oven to 170C/335F and grease line a loaf tin with grease proof paper.
- 2
Strongly brew 400ml of Earl Grey tea and the dried lavender. After 15 minutes add 300ml of this to a saucepan on medium heat.
- 3
Add mixed fruits to the pan, bring to the boil then down to a simmer. Stir in the sugar until dissolved then take the pan off the heat.
- 4
Measure out the dry ingredients into a mixing bowl and briefly mix to combine.
- 5
Beat the eggs then add them to the fruit-tea mixture along with the orange zest and stir to combine.
- 6
Add the dry ingredients to the fruit mixture a little at a time, stirring to incorporate until there are no floury streaks running through.
- 7
Scoop the batter into the lined loaf tin and level off with a spatula before baking for 50-55minutes.
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