Delicious side dish made from leftover boiled potatoes! The Dutch love their potatoes! Time does not reflect keeping boiled potatoes overnight in refrigerator.

Ingredients

4 serv.

small potatoes, boiled and refrigerated overnight↗6
butter↗2 tablespoons
small onion, diced↗1
slices thick cut bacon, diced↗4

Step-by-step instructions

1
Cut potatoes into thick slices. Heat the butter in a pan and fry the diced bacon until fairly crispy. Remove bacon from the pan and set aside.
2
Place potato slices in the bacon grease, making sure the slices each touch the bottom of the skillet. (You will probably have to do this in batches.)
3
Turn to low and slowly fry the potato slices until golden, then flip to the other side.
4
When potatoes are golden on both sides, remove to a plate and keep warm, then quickly saute the onions in the grease.
5
Add back the bacon and potato slices and carefully toss them together. Season with salt to taste. Serve hot.

Source: food.com

Original recipe ↗

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