this is like a dessert, really -- very unusual, incredibly delicious and wickedly easy - taking just 5-10 minutes to blend and bake! for a sweet tooth, but very few calories... excellent for people wanting to eat smart AND scrumptious at the same time...

Ingredients

2 serv.

eggs↗3
cup flour, plus↗1⁄4
tablespoon flour↗1
cup milk, plus↗1⁄4
tablespoon milk↗1
teaspoon canola oil or 1 teaspoon safflower oil↗1
teaspoon salt↗1⁄4
teaspoon confectioners' sugar↗1
tablespoons butter↗2
tablespoons lemon juice↗2
cup confectioners' sugar↗1⁄8

Step-by-step instructions

1
Preheat oven to 400 and put a cast iron skillet inside to get hot.
2
Whisk or beat eggs.
3
Add milk and oil and whisk again.
4
Add flour and salt and whisk very well.
5
Remove skillet from oven, melt butter and swirl to coat entire surface [wiping sides with a paper towel dipped in the butter].
6
Pour in batter all at once.
7
Return to oven and bake for 18-20 minutes - it's better not to be too golden brown on the underside - and may take a few (delicious) tries to figure what degree of doneness YOU like best with your oven and pan.
8
Remove and serve at once garnished with slim lemon wedges and sprinkled with confectioner's sugar.
9
I would think you could use a souffle or casserole dish but haven't tried it myself.

Source: food.com

Original recipe ↗

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