"This is the Dutch equivalent of eggnog and literally translated means "lawyer". This traditional Dutch beverage is always served during the Christmas season. Serve in a lovely glass and provide the guest with a small spoon for consumption of the beverage."

Ingredients

16 serv.

large egg yolks, at room temperature↗9
pure vanilla extract↗1 teaspoon
extra finely granulated sugar↗2 cups
brandewijn (Dutch Brandy)↗2 cups

Step-by-step instructions

1
Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
2
The mixture will be quite thick in its consistency.
3
Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
4
Complete incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
5
Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.

Source: food.com

Original recipe ↗

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