Duck sauce

• apricot jam↗175g g
• Chinese rice vinegar↗3 tbsp tbsp
• soy sauce↗1 tbsp tbsp
• garlic cloves↗2

  peeled and minced

• finely grated ginger2 tsp tsp
• pinch of dried chilli flakes↗

  (optional)

Step-by-step instructions

1. 1

   Place all the ingredients in a small saucepan and heat over medium heat, stirring gently until everything combines evenly, then whisk until the apricot jam becomes smooth. When the sauce begins to boil, remove it from the heat. If desired, blend the sauce in a blender for a more uniform consistency. Serve warm with duck.