Duchess Raspberry Bars

• CRUST
• white cake mix3 2⁄3 cups
• butter↗1⁄2 cup

  melted

• raspberry preserves↗1⁄2 cup
• FILLING
• large egg↗1
• raspberry preserves↗1⁄4 cup
• cream cheese↗8 ounces

  softened

• vanilla↗1 teaspoon
• sugar↗1⁄4 cup
• flour↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 350°.

2. 2

   Combine dry cake mix with butter and mix with fork till crumbly.

3. 3

   Reserve 1 cup for topping. Press remaining amount into a greased 13x9" pan.

4. 4

   Carefully spread 1/2 cup raspberry preserves over crust.

5. 5

   Pour in filling.

6. 6

   Sprinkle with reserved topping and bake for 25-30 minutes.