Dressed spring cabbage

• white wine vinegar↗1 ½ tbsp tbsp
• caster sugar↗1 tsp tsp
• rashers smoked streaky bacon↗2

  cut into small strips

• olive oil↗1 tbsp tbsp
• spring green cabbage↗1

  shredded

Step-by-step instructions

1. 1

   Mix the vinegar with 1 tbsp water and the sugar. In a large frying pan, fry the bacon in oil until golden, then lift onto a plate.

2. 2

   Add the cabbage to the pan, cook for 5 mins over a high heat, then stir through the dressing. Return the bacon to the pan and cook for 1 min more to warm through. Season well with pepper and serve.