Southern style green beans, just the way my granny used to make. This recipe can also be prepared in a crock pot if you prefer. Basic recipe was found on Allrecipes.com - I made a couple alterations in ingredients, using fresh in place of powdered.

Ingredients

6 serv.

water↗6 cups
ham hock↗1
lard or 2 tablespoons bacon grease↗2 tablespoons
seasoning salt↗1 teaspoon
salt↗1⁄2 teaspoon
black pepper↗1⁄2 teaspoon
garlic cloves, minced↗2
onion, minced↗1
fresh green beans, rinsed, trimmed and snapped into bite size pieces↗1 lb

Step-by-step instructions

1
Combine the water, ham hock, and lard in a large pot over medium-high heat. Add seasoning salt, salt, pepper, garlic and onion.
2
Bring to a boil, then reduce heat to medium-low and add green beans and simmer covered for about 2 hours.
3
You can choose to cook in a crock pot for 12 to 18 hours on low.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App