Fried Cinnamon-Sugar Doughnuts
This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut.
Ingredients
Step-by-step instructions
- 1
Cream sugar and shortening together. Add beaten eggs.
- 2
Mix and sift dry ingredients.
- 3
Add alternately with milk to the first mixture. Mixture should be very soft.
- 4
Form into a ball, place on a well floured board and roll to one-half inch thickness. Cut and fry in hot oil.
Source: food.com
Original recipe ↗
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