Double Ranch Chicken Bacon Pizza #RSC

• pizza dough↗11 ounces
• Hidden Valley® Original Ranch® Dressing1⁄2 cup
• boneless skinless chicken breast↗3⁄4 lb
• Hidden Valley Original Ranch Dips Mix1 ounce
• flour↗1 tablespoon
• olive oil↗2 tablespoons
• bacon↗6

  cut into bite size pieces

• fresh spinach↗1 cup

  cut into strips

• black olives↗1 cup

  halved

• mozzarella cheese↗1 cup

  shredded

• parmesan cheese↗1⁄2 cup

  shredded

Step-by-step instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Place 1 teaspoon of cornmeal on a pizza stone and roll out pizza dough onto stone; bake in oven for 5 minutes.

3. 3

   Meanwhile heat oil in a medium skillet and wilt spinach for 1 minute; remove to drain and set aside.

4. 4

   Place chicken, flour, and ranch dip in a plastic bag; shake to coat. Add Chicken to hot oil and cook 5-6 minutes stirring often. Remove from oil to drain and set aside.

5. 5

   In a small skillet cook bacon about 4 minutes; remove to drain.

6. 6

   To assemble Pizza, spread ranch dressing on baked pizza crust.

7. 7

   Add chicken, bacon, spinach and olives.

8. 8

   Sprinkle cheeses on top.

9. 9

   bake in oven 10 more minutes.