Dorayaki
Japanese Pancake--great for snack or dessert. You can use other filling to your liking like peanut butter or chocolate spread
Ingredients
3 serv.Step-by-step instructions
- 1
Whisk eggs and sugar, mix well.
- 2
Dissolve baking soda in water, then add in egg mixture.
- 3
Add sifted flour in the egg mixture gradually.
- 4
Heat frying pan and lightly oil it.
- 5
Make into a small pancake, turn it over when bubble appears on surface.
- 6
Sandwich with anko fillings.
Source: food.com
Original recipe ↗
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