Dried figs stuffed with dolcelatte and prosciutto

• dried figs↗200g g

  (about 16)

• dolcelatte↗75g g
• prosciutto↗40g g
• honey↗2 tsp tsp

  (we used heather honey)

Step-by-step instructions

1. 1

   Cut the figs almost in half with a small serrated knife or by hand, stopping before they fully separate. Gently squeeze to slightly open them.

2. 2

   Fill the figs with cheese using two teaspoons, then place pieces of prosciutto. Season with black pepper. A few minutes before serving, drizzle with honey.