Dinosaur BBQ's State Fair Sausage and Pepper Sandwich

• olive oil↗2 tablespoons
• olive oil↗1⁄4 cup
• large onions, sliced into thick strips↗1 1⁄2
• large red bell pepper, sliced into thick strips↗1
• large green pepper, sliced into thick strips↗1
• kosher salt↗
• black pepper↗
• Italian sausage (hot or sweet)↗2 lbs
• submarine rolls, crusty↗6

Step-by-step instructions

1. 1

   Place 2 skillets on the stove. Put 2 tablespoons of olive oil in one and 1/4 cup olive oil in the other.

2. 2

   Dump the onions and peppers into the one with less oil and cook over medium-high heat, seasoning with salt and pepper.

3. 3

   Heat the skillet with the larger amount of oil over medium heat for several minutes.

4. 4

   Slide the sausages into the pan. Cook for 15 minutes, or til they just lose their pinkness inside.

5. 5

   Pull the sausages out of the pan and nestle them into the peppers and onions.

6. 6

   Slice up the rolls and stuff them full with sausages and peppers. Serve hot with lots of napkins!