This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients on hand for a fast dessert.

Ingredients

8 serv.

all-purpose flour↗1 1⁄2 cups
sugar↗1 cup
baking powder↗2 teaspoons
salt↗1⁄2 teaspoon
milk↗2⁄3 cup
vegetable oil↗1⁄3 cup
egg↗1
vanilla extract↗1 teaspoon

Step-by-step instructions

1
In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
2
Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
3
Serve with fruit or ice cream if desired.

Source: food.com

Original recipe ↗

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