Devil's Delight Cake

• devil's food cake mix with pudding18 1⁄4 ounces
• eggs↗4 4
• water↗1 cup
• vegetable oil↗1⁄2 cup
• miniature marshmallow1 cup
• semi-sweet chocolate chips↗1 cup
• easy cocoa frosting
• butter, softened↗6 tablespoons
• cocoa↗1⁄2 cup
• confectioners' sugar↗2 2⁄3 cups
• milk↗4 -6 tablespoons
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 350°F Grease and flour 13x9 pan.

2. 2

   In a large bowl, combine cake mix, eggs, oil, and water. Beat on low just until blended. Increase speed to medium; beat 2 minutes.

3. 3

   Stir in marshmallows and chocolate chips.

4. 4

   Pour batter into prepared pan. Bake until toothpick comes out clean: 35 minutes for 9x13, 45 minutes for Bundt pan, 15 minutes for cupcakes, 30 minutes for 2x9" round pans.

5. 5

   Cool 10 minutes before removing from pan.

6. 6

   In a small bowl, combine all ingredients for frosting. Beat to spreading consistency.

7. 7

   Cool completely and frost with Easy Cocoa Frosting.