Devilled mackerel with potatoes & spinach

• mackerel↗4

  cleaned, gutted and heads chopped off

• curry paste↗4 tbsp tbsp

  (we used Madras)

• olive oil↗2 tbsp tbsp
• potato↗800g g

  cubed

• onion↗1

  chopped

• bag spinach↗250g g

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Make a couple of slashes in both sides of the fish and rub with half the curry paste. Heat the oil in a roasting tray, then fry the potatoes and onion for about 8 mins until starting to brown.

2. 2

   Stir the remaining curry paste into the potatoes, then sit the fish on top and roast for 20-25 mins until the fish and potatoes are cooked.

3. 3

   Lift the fish onto plates, then place the potatoes back over a high heat. Add the spinach to the pan and cook for 3-4 mins until completely wilted. Scoop out and serve with the fish.