Deviled Ham & Egg Casserole

• bread↗4 slices
• chopped cooked ham2 cups
• hard-boiled eggs, chopped2
• prepared mustard1 teaspoon
• prepared horseradish↗1 teaspoon
• eggs, beaten↗4
• milk↗1 3⁄4 cups
• salt↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.

2. 2

   Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.

3. 3

   Arrange toasted bread slices over ham mixture.

4. 4

   Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.

5. 5

   Refrigerate at least 1 hour to allow the bread to absorb the liquid.

6. 6

   Bake 325 degrees for 1 hour or until set.