Deviled Crab Cakes

• butter↗1⁄2 cup
• celery, diced small↗1 cup
• small onion, peeled, and diced small↗1
• small green pepper, diced small↗1
• yellow mustard↗1 tablespoon
• Worcestershire sauce↗1 tablespoon
• parsley, chopped fine↗1⁄2 cup
• lb lump crabmeat↗1 lb
• eggs, well beaten↗2
• hard-boiled eggs, diced small2
• breadcrumbs↗2 cups

Step-by-step instructions

1. 1

   Melt butter in a med-sized saucepan.

2. 2

   Sauté celery, onion, and green pepper, until tender.

3. 3

   Add mustard and Worcestershire sauce.

4. 4

   Move mixture to a lg. mixing bowl, and add parsley, crabmeat, and 2 well-beaten eggs. Mix well with hands.

5. 5

   Fold in diced hard-boiled eggs and 1 cup breadcrumbs.

6. 6

   Mold with medium ice cream scoop into crab cakes.

7. 7

   Sprinkle with remaining breadcrumbs.

8. 8

   Broil to cook 30 minutes.

9. 9

   Beat 2 eggs with 1/2 cup milk.

10. 10

    Roll each crab cake in this mixture, then roll in dish of 1 cup of breadcrumbs.

11. 11

    Deep fry at 375°F, until golden brown.