Detox Rainbow Roll-Ups with Peanut Sauce

• carrots, cut into matchsticks↗
• cucumbers, cut into matchsticks
• red cabbage↗
• curry hummus
• cooked rice or quinoa↗
• peanuts and cilantro
• collard greens (leaf)↗
• peanut butter↗0.75 cup
• soy sauce (tamari or coconut aminos if gluten free)0.25 cup
• rice vinegar↗0.25 cup
• water↗0.25 cup
• honey↗2 tablespoon
• clove garlic↗1

Step-by-step instructions

1. 1

   Prep: Trim the stem/spine of the collard leaf – don’t cut it completely off, but just cut it down so that it’s nice and thin and pliable.

2. 2

   Roll: Arrange your fillings on the collard leaf. Fold the ends in and roll from front to back, trying to keep everything in there nice and tight. Watch video for a visual example.

3. 3

   Peanut Sauce: Run all the ingredients through a blender or food processor. Voila!