Desert Island Green Salad

Per serving

383.1kcal
7.9гProteins
24.7гFats
37.7гCarbs

A very simple salad with unique ingredients and a dressing that pulls it all together. When I'm all out of "standard" ingredients (i.e. salad veggies), it forces my creativity to surface or go hungry!

Ingredients

2 serv.
  • romaine lettuce
  • lightly salted peanuts1⁄4 cup
  • quartered pineapple chunk (canned is fine)1⁄2 cup
  • finely chopped red onions2 tablespoons
  • Dressing
  • mayonnaise1⁄4 cup
  • Dijon mustard2 tablespoons
  • rice wine vinegar2 tablespoons
  • sugar2 tablespoons
  • sesame oil1⁄8 teaspoon
  • water1⁄4 cup

Step-by-step instructions

  1. 1

    Wash, dry and break apart lettuce in a large bowl.

  2. 2

    Sprinkle with pineapple, peanuts and red onion.

  3. 3

    Set aside and make the dressing by mixing all of the dressing ingredients together in a bowl or shaker.

  4. 4

    Serve dressing with salad.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App