The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!

Ingredients

24 serv.

flour↗1 1⁄2 cups
powdered sugar↗2⁄3 cup
butter, room temp↗3⁄4 cup
salt↗1 dash
Custard
eggs↗3
sugar↗1 1⁄2 cups
flour↗3 tablespoons
lemon juice↗1⁄3 cup
lemon zest↗

Step-by-step instructions

1
Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
2
Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
3
Cool completely, dust with powdered sugar.

Source: food.com

Original recipe ↗

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