I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes these brownies rich and very chocolaty!!

Ingredients

16 serv.

Brownie Mix
unsweetened chocolate↗3 ounces
butter or margarine↗1⁄2 cup
(I use butter)
sugar↗2 cups
eggs↗4
vanilla↗2 teaspoons
all-purpose flour↗1 cup
salt↗1⁄2 teaspoon
Topping
butter↗3 tablespoons
semisweet chocolate pieces↗8 ounces
miniature marshmallows2 cups
coarsely chopped walnuts1⁄2 cup

Step-by-step instructions

1
For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
2
Remove chocolate/butter mixture from heat and stir in the sugar.
3
Beat in the eggs, one at a time.
4
Be sure to mix well.
5
Blend in the vanilla.
6
Combine flour and salt, add to mixture and blend together.
7
Spread the batter into a buttered 9 inch square baking pan.
8
Bake in a pre-heated 350 degree oven for 45-50 minutes.
9
Cool brownies in the pan on a rack for 10 minute.
10
While brownies are cooling, melt butter and chocolate in saucepan for topping.
11
Sprinkle brownies evenly with marshmallows and walnuts.
12
Return brownies to oven and bake another 3 minutes.
13
Remove brownies and drizzle with the melted chocolate.
14
Cool in pan, then cut into squares or rectangles.
15
Enjoy!
16
If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?

Source: food.com

Original recipe ↗

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