My BF is type 1 diabetic, so I adapted my tride and true apple crisp recipe and wow! You can't even tell! Great for low-carb diets too.feel free to add some finely chopped pecans to both the aplles and the topping. My family doesn't prefer it, but it really adds a nice crunch and balance. I added the reguar full-sugar option as well.

Ingredients

6 serv.

Filling
granny smith apples, peeled, cored, chopped small↗6
all-purpose flour↗3 tablespoons
Splenda brown sugar blend (1/2 cup regular brown sugar)↗1⁄4 cup
sugar-free maple syrup (or regular syrup)↗2 tablespoons
lemon juice↗1 tablespoon
Topping
all-purpose flour↗3⁄4 cup
Splenda brown sugar blend (1/3 cup regular brown sugar)↗1 1⁄2 tablespoons
ground cinnamon↗1⁄4 teaspoon
salt↗1⁄4 teaspoon
chilled butter, cut into pieces6 tablespoons

Step-by-step instructions

1
Preheat oven to 350 degrees F.
2
Mix all the ingredients together. Place into 6 small ceramic ramekins.
3
Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture with a fork until it forms pea size lumps. Sprinkle over filling equally.
4
Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving. These taste great with a scoop of vanilla ice cream on top! (We use Dreyer's French Vanilla Sugar-Free Ice Cream).

Source: food.com

Original recipe ↗

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