My sister introduced me to these super yummy brownies. I could eat an entire pan by myself. Yes, I would be a bit sick after, but definitely worth it! She and I don't care for nuts, so if you want to add them, feel free. I guessed on the amount of marshmallows. You want them to completely cover the brownies. The cooking time does not include the cooling time for brownies.

Ingredients

18 serv.

Brownie Layer
butter or margarine↗1 cup
melted
sugar↗2 cups
cocoa↗1⁄3 cup
eggs↗4
flour↗1 1⁄2 cups
salt↗1 teaspoon
vanilla↗1 teaspoon
nuts
optional
Marshmallow Layer
mini marshmallows3 -4 cups
more if needed to cover entire pan
Frosting↗
butter or margarine↗1⁄4 cup
softened
cocoa↗1⁄4 cup
evaporated milk↗1⁄4 cup
cups powdered sugar↗3
teaspoon vanilla↗1

Step-by-step instructions

1
Mix butter, sugar and cocoa together. Add one egg at a time, beat well after each egg. Add flour, salt and vanilla. (Stir in nuts if you choose.).
2
Put in a greased and floured 9x13 pan.
3
Bake at 350 for 25 minutes. Remove from oven.
4
Place mini marshmallows on top of cooked brownies and return to oven until marshmallows are light brown. (WATCH CLOSELY!).
5
Cool completely and top with fudge frosting. Mix all ingredients together then frost cooled brownies. (If you don't cool all the way, the marshmallows will move all over the place when you try to frost).

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App