A wonderfulfully chewy soft pretzel recipe that is a must try! For the cup of warm milk, it should be 110 degrees, or about 1 minute in the microwave. I usually use brown suger instead of malt powder and after they come out of the oven, sprinking mozzarella cheese on top is a nice option.

Ingredients

8 serv.

instant yeast↗1 teaspoon
brown sugar or malt drink powder↗1 tablespoon
unbleached flour or bread flour↗2 -3 cups
salt↗1 teaspoon
warm milk1 cup

Step-by-step instructions

1
preheat oven to 425 degrees.
2
mix all together till forms a ball.
3
mix dough for 5 mintues.
4
cut dough into 8 or more pieces.
5
roll out into strips about 15 inches long.
6
go ahead and twist into pretzel shapes.
7
bring a pot of water to a boil.
8
dunk each pretzel into the boiling water for 5 seconds.
9
place on ungreased pan after dunking.
10
after you have dunked each pretzel in the boiling water, brush with an egg and sprinkle with a coarse salt.
11
bake for 8-10 minutes.

Source: food.com

Original recipe ↗

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