Delicious Asian Pork and Cabbage Dumplings

• wonton skins↗100
• ground pork↗1 3⁄4 lbs
• minced fresh ginger1 tablespoon
• fresh minced garlic cloves (or more or less to suit taste)4 -5
• minced green onions2 tablespoons
• soy sauce↗4 tablespoons
• sesame oil↗3 tablespoons

  (no substitutions, only sesame oil)

• egg, beaten↗1
• finely shredded Chinese cabbage5 cups

Step-by-step instructions

1. 1

   In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.

2. 2

   Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.

3. 3

   Roll edges slightly to seal in filling.

4. 4

   Set dumplings aside on a lightly floured surface until ready to cook.

5. 5

   TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.

6. 6

   Serve immediately with sweet and sour sauce.