Deer Stroganoff

• egg noodles↗1 package
• ground deer meat↗1 lb
• onion powder↗1 teaspoon
• pepper↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• Italian style breadcrumbs↗1 cup
• egg↗1
• sour cream↗1 1⁄2 pints

Step-by-step instructions

1. 1

   Cook one package of egg noodles.

2. 2

   Mix 1st six ingredient well (using your hands).

3. 3

   Form into 24 meatballs.

4. 4

   Place on cookie sheet and bake 10 minutes at 350 F degrees.

5. 5

   Turn meatballs and bake another 10 minutes.

6. 6

   Warm sour cream in sauce pan.

7. 7

   Add hot meatballs.

8. 8

   Pour over hot cooked egg noodles and serve.